The Basic Principles Of Kerala paratha
17. Sprinkle very little flour about the rolling region. Smoothen a dough ball and dip it in flour. Flatten it and roll to some five inch round roti/disc. Spot 1 percentage of the paneer stuffing in the center.Take a dough ball and distribute it right into a thin chappati,Insert in a tblspn of maida oil about the chappati and unfold it evenly.Now w